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Pad Thai Gluten Free - Backpacker's Pantry

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Pad Thai Gluten Free - Backpacker's Pantry freeze-dried meals

Backpacker's Pantry freeze-dried meals. Easy to prepare. Add boiling water to all contents. Stir. Cover and let sit for ten minutes or more. Stir and eat directly in the bag or in a bowl.

Ingredients:

Rice noodle (rice flour and water) sauce (tomato organic evaporated cane juice white vinegar (maltodextrin and distilled vinegar) savory soup base (maltodextrin salt autolyzed yeast extract yeast extract onion powder silicon dioxide turmeric extract (color) sunflower oil) garlic lime juice powder (citric acid lime oil lime juice ascorbic acid (vitamin c) organic evaporated cane juice) cilantro crushed red chili pepper sea salt) peanut butter (peanuts evaporated cane juice palm fruit oil salt) roasted peanuts organic textured soy protein bell pepper green onion.

Allergens: peanuts, soybeans