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La gastronomie en plein air by Odile Dumais

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La gastronomie en plein air by Odile Dumais

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La gastronomie en plein air by Odile Dumais.

 (available in french only) This is a unique and complete guide for people who wish to eat well. From simple picnics to long-term excursions, everyone will learn how to organize a menu, what are the best choices for outdoor cooking, transportation tips, the most recent methods of preservation, information about equipment, etc.  234 pages.

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